Health desk- Capsicum is easily available. It produces purple, orange, red, yellow and green colors. Apart from being very tasty to eat, capsicum is also beneficial for health. Capsicum can be eaten as a vegetable or it can also be used as a raw salad. Capsicum can also be consumed as noodles and garnish.
Many nutrients are present in capsicum along with vitamin C. Nutrients like vitamin A, vitamin K, anti-inflammatory, beta-carotene, antioxidant, analgesic, fiber, carotenoid, phytonutrients, iron, etc. are found. Calories are negligible in this.

Capsicum is considered full of medicinal properties. Its effect is hot. Capsicum is hot in nature due to capsaicin. By consuming it, the problems of cold, cough, cold etc. go away.
Surprising benefits of eating capsicum-
So let’s know in detail about the benefits of eating capsicum-
1. It is helpful in the prevention of cancer-
Consumption of capsicum helps in preventing cancer. Due to the presence of sulfur compounds and lycopene in it, it reduces the risk of cancer. Consumption of capsicum does not allow cancer cells to develop. Capsicum DNA prevents binding with carcinogens, which is helpful in destroying cancer cells. The tannin found in it is the element that prevents serious age-related cancers. Eating capsicum helps a lot in preventing prostate cancer and other hormone-related cancers.
2. It is helpful in reducing weight-
Capsicum is also helpful in weight loss because very less amount of calories are found in it. Apart from this, very less fat and carbohydrates are found in capsicum, which reduces our increasing weight. People who consume capsicum regularly, their metabolism remains healthy due to which weight is reduced rapidly. You can consume it as a vegetable or salad. Improves appetite and regulates triglyceride levels. Nutrients found in capsicum are helpful in strengthening metabolism and immunity. Due to which the increasing weight can be controlled.
3. Keeps the digestive system healthy-
Capsicum is also helpful in keeping the digestive system healthy. Stomach pain, constipation, gas problems go away by its use. Its consumption removes all the problems of the stomach and when our digestive system is fine then we will not have any disease. Consumption of capsicum removes the problem of other diseases occurring in the stomach.
4. It is beneficial in diabetes-
If capsicum is consumed daily, it keeps blood sugar under control as well as cholesterol. Capsicum lowers the blood sugar level. The properties found in it increase insulin production. Type-2 diabetes can be prevented by its regular intake. Eating capsicum regularly is beneficial for diabetic patients.
5. It is beneficial for the eyes-
Vitamin A is found in abundance in capsicum, which is helpful in keeping the eyes healthy. Along with this, carotenoids called lutein are also found in abundance. Reduces the chances of cataracts hence degeneration of the eyes. If this problem increases in age, it reduces the ability to see. Beta-carotene and vitamin C are helpful in reducing the risk of cataract.
6. Relief from pain-
Capsaicin elements are found in capsicum which prevents pain signals from going to the fine card, hence it is also called pain killer. Due to which the pain gets quick relief. Shimla has the properties of relieving back pain and muscle pain.
7. Beneficial in arthritis-
Consuming capsicum is beneficial for arthritis patients because it gives relief from pain. Capsicum contains many such nutrients which reduce the effect of pain in the body.
8. It is beneficial for the skin-
Vitamin C, antioxidants are found in abundance in capsicum which is very beneficial for the skin. Eating this keeps the skin tight. It helps in removing wrinkles, freckles, pimples, spots etc. on the face. Its regular use makes the skin fair.
9. It is beneficial for the heart-
An element called flavonoids is present in capsicum, which is helpful in removing problems related to the heart. Due to its regular intake, the supply of oxygen in the whole body is done in the best way, due to which there is no problem of blood clotting on the heart and filter. Capsicum keeps the heart healthy and fit. Due to its hot effect, warming properties are found. It plays an important role in reducing hypotension and abnormal heart rate. Must be used regularly for a healthy heart.
10. Improves immunity-
Vitamin C is found in abundance in capsicum, which is very helpful in strengthening the immune system. Due to which diseases and infections do not occur in the body. Capsicum is very beneficial for problems like lung infection, asthma. Consuming capsicum is also beneficial for our brain.
11. Prevents anemia-
Iron is found in abundance in capsicum. Due to the abundance of vitamin C in it, it absorbs iron and prevents anemia. Consumption of capsicum fulfills the deficiency of vitamin iron. If there is no iron deficiency in your body, then you can also avoid anemia. That’s why you should consume capsicum regularly.
12. It is beneficial for hair-
Consumption of capsicum stops hair breakage and nourishes the hair. Due to which hair growth occurs. Hair also does not turn white quickly. Regular intake of capsicum can prevent problems like hair fall, dandruff, thinning hair, split ends, etc. By including capsicum in your daily diet, hair can be made black, thick, beautiful, soft and shiny.
13. Controls stress-
Capsicum has anti-stress properties. Potassium, magnesium and vitamin C are found in it which provides energy to the body. Due to this the person tries to be happy by being stress free. Along with this, a major chemical lycopene is found in it. This substance is helpful in removing problems like stress and depression, due to which you remain stress-free.
14. It is beneficial for asthma patients-
Asthma disease can be controlled by regular consumption of capsicum. Vitamin A and beta-carotene found in it are beneficial for diseases like asthma. Also, its effect is hot which controls asthma.
Note- This article has been written for educational purpose. It is not a substitute for the treatment of any disease. Therefore, before consuming it in case of illness, do take the advice of a qualified dietician. Thank you.
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